This Baked Ziti with Roasted Vegetables Recipe is a delightful dish that brings together pasta, cheese, and a medley of roasted vegetables. It’s a perfect option for Thanksgiving gatherings or any family meal.
The recipe is straightforward and can be prepared in advance, making it an ideal choice for busy holiday cooking. You can easily customize it with your favorite vegetables or add protein for a heartier meal.
Delicious Baked Ziti with Roasted Vegetables
This baked ziti features al dente pasta layered with marinara sauce, roasted vegetables, and a blend of cheeses. It takes about 1 hour from start to finish and serves 6 people, making it a great Thanksgiving recipe to share with family and friends.
Ingredients
- 12 oz ziti pasta
- 2 cups marinara sauce
- 1 medium zucchini, diced
- 1 bell pepper, diced
- 1 cup mushrooms, sliced
- 1 medium onion, chopped
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- Fresh basil for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Roast the Vegetables: On a baking sheet, toss the zucchini, bell pepper, mushrooms, and onion with olive oil, Italian seasoning, salt, and pepper. Roast for 20-25 minutes until tender.
- Cook the Pasta: Meanwhile, cook the ziti according to package instructions until al dente. Drain and set aside.
- Combine Ingredients: In a large bowl, mix the cooked pasta, marinara sauce, roasted vegetables, ricotta cheese, and half of the mozzarella cheese.
- Layer the Ziti: Spread half of the pasta mixture in a greased 9×13 inch baking dish. Sprinkle with half of the Parmesan cheese. Add the remaining pasta mixture on top and finish with the remaining mozzarella and Parmesan cheese.
- Bake: Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
- Serve: Let it cool for a few minutes before garnishing with fresh basil. Serve hot.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 6 servings
- Calories: 450kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 50g
