Crispy Baked Tacos with Flavorful Filling

Looking for a twist on the classic taco? These baked tacos are the perfect solution. With a crunchy shell and a savory filling, they combine the beloved elements of traditional taco recipes while offering a delightful baking experience. Trust me, once you try these, you’ll be hooked!

Imagine biting into a taco that’s crispy on the outside, loaded with your favorite fillings, and bursting with flavor. That’s what these baked tacos deliver. They’re not only easy to make, but they also allow you to customize with all your favorite toppings.

Whether you’re hosting a taco night or just craving something delicious, this recipe for baked tacos is sure to impress your family and friends.

Easy and Delicious Baked Tacos Recipe

Crispy baked tacos filled with beef and cheese, topped with lettuce and tomatoes, served with salsa and lime.

These baked tacos feature crispy corn tortillas filled with seasoned ground beef, beans, and melted cheese, creating a satisfying and hearty meal. Topped with fresh veggies and tangy salsa, they are perfect for any occasion.

Ingredients

12 corn tortillas
1 pound ground beef
1 packet taco seasoning mix
1 cup black beans, drained and rinsed
1 cup shredded cheddar cheese
1 cup diced tomatoes
1 cup shredded lettuce
1/2 cup sour cream
1/4 cup salsa
Cooking spray

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).
Prepare the Filling: In a skillet, cook the ground beef over medium heat until browned. Drain excess grease, then add the taco seasoning mix and black beans. Stir to combine and cook for an additional 5 minutes.
Shape the Tacos: Spray a muffin tin with cooking spray. Warm the corn tortillas slightly to make them pliable, then press them into the muffin tin to form taco shells.
Fill the Tacos: Spoon the beef and bean mixture into each tortilla shell, then sprinkle shredded cheese on top.
Bake: Place the muffin tin in the preheated oven and bake for about 12-15 minutes, or until the tortillas are crispy and the cheese is melted.
Serve: Carefully remove the baked tacos from the muffin tin. Top with diced tomatoes, lettuce, sour cream, and salsa. Enjoy!