This Baked Spinach and Artichoke Dip with Crostini Recipe is a delightful appetizer perfect for gatherings, especially during festive occasions like Christmas Eve. Creamy, cheesy, and packed with flavor, it’s sure to impress your guests.
The recipe is simple to follow and can be prepared in advance, making it an ideal choice for holiday parties or casual get-togethers.
Delicious Spinach and Artichoke Dip with Crispy Crostini
This dish features a creamy blend of spinach, artichokes, and cheeses baked to perfection, served alongside crispy crostini for dipping. The preparation time is about 15 minutes, with a total cooking time of 25 minutes, making it a quick and satisfying appetizer that serves 6-8 people.
Ingredients
- 1 cup frozen spinach, thawed and drained
- 1 cup canned artichoke hearts, drained and chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 French baguette, sliced into 1/2-inch pieces
- 2 tablespoons olive oil
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix the Dip: In a large bowl, combine the spinach, artichokes, cream cheese, sour cream, mayonnaise, mozzarella cheese, Parmesan cheese, garlic, onion powder, salt, and pepper. Mix until well combined.
- Transfer to Baking Dish: Spread the mixture evenly into a baking dish.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and golden on top.
- Prepare Crostini: While the dip is baking, arrange the baguette slices on a baking sheet. Brush with olive oil and bake for 5-7 minutes, or until golden and crispy.
- Serve: Remove the dip from the oven and serve hot with the crostini for dipping.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 6-8 servings
- Calories: 320kcal
- Fat: 24g
- Protein: 8g
- Carbohydrates: 18g
