Delicious Baked Pineapple BBQ Chicken Breast Recipe

Looking for a chicken recipe that combines sweet and savory flavors? This Baked Pineapple BBQ Chicken Breast Recipe delivers just that. The juicy chicken breast is smothered in a tangy barbecue sauce and topped with sweet pineapple, creating a delightful harmony of tastes that will impress your family and friends.

Imagine pulling this dish out of the oven, the aroma filling your kitchen, inviting everyone to the table. It’s easy to prepare, requiring only a handful of ingredients, making it a perfect choice for busy weeknights or weekend gatherings.

Baked Pineapple BBQ Chicken Breast – A Flavorful Delight

This Baked Pineapple BBQ Chicken Breast is tender, juicy, and bursting with flavor. The combination of barbecue sauce and pineapple creates a deliciously sweet and tangy glaze that caramelizes beautifully in the oven.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup barbecue sauce (your favorite brand)
  • 1 cup canned pineapple chunks, drained
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Chopped green onions for garnish (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C).
  2. Prepare the Chicken: Place the chicken breasts in a baking dish. Drizzle olive oil over them and season with garlic powder, onion powder, salt, and pepper.
  3. Add BBQ Sauce: Pour the barbecue sauce over the chicken, making sure each piece is well coated.
  4. Add Pineapple: Scatter the pineapple chunks over the top of the chicken and sauce.
  5. Bake: Cover the dish with aluminum foil and bake for 25-30 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
  6. Serve: Garnish with chopped green onions if desired and serve hot with your favorite sides.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 280kcal
  • Fat: 8g
  • Protein: 30g
  • Carbohydrates: 22g
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