Crispy Baked Parmesan Crusted Chicken Recipe

Looking for a chicken recipe that combines crispy texture with rich, savory flavors? This Baked Parmesan Crusted Chicken recipe is the answer! It’s not just another dish; it’s a delightful experience that will leave you craving for more. Perfect for a weeknight dinner or a special occasion, this recipe is certain to impress your family and friends.

Imagine tender chicken breasts coated in a golden, crunchy Parmesan crust that’s bursting with flavor. This dish is easy to make and comes together in no time, making it a go-to for busy lifestyles while still delivering on taste. With just a handful of ingredients, you can create a satisfying meal that’s both simple and elegant.

Deliciously Crispy Parmesan Crusted Chicken

This Baked Parmesan Crusted Chicken features juicy chicken breasts encrusted in a flavorful mix of Parmesan cheese, breadcrumbs, and herbs. The result is a perfectly baked dish that is crispy on the outside and tender on the inside, making it a fantastic choice for any chicken lover.

Ingredients

4 boneless, skinless chicken breasts
1 cup grated Parmesan cheese
1 cup breadcrumbs (panko or regular)
2 teaspoons garlic powder
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper
2 eggs, beaten
2 tablespoons olive oil

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Prepare the Coating: In a bowl, mix together the grated Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper.
Prepare the Chicken: Dip each chicken breast into the beaten eggs, allowing any excess to drip off. Then coat the chicken in the Parmesan breadcrumb mixture, pressing down to ensure the coating adheres well.
Bake the Chicken: Place the coated chicken breasts onto the prepared baking sheet. Drizzle with olive oil for added crispiness. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the coating is golden brown.
Serve: Remove from the oven and let rest for a few minutes before slicing. Serve with your choice of sides, such as roasted vegetables or a fresh salad.