Baked Crispy Chicken Cutlets Recipe

If you’re looking for a chicken recipe that delivers on both crunch and flavor, this Baked Crispy Chicken Cutlets recipe is just what you need. Imagine juicy chicken coated in a perfectly crispy, golden crust, baked to perfection without the added guilt of frying. It’s a family favorite that never disappoints and will have everyone asking for seconds.

This recipe is quick and easy, making it ideal for busy weeknights or when you want to impress guests without spending hours in the kitchen. With simple ingredients and straightforward steps, you’ll find that this dish is not only delicious but also a fun way to bring the family together for dinner.

The Perfect Baked Chicken Cutlets

These baked chicken cutlets are tender and flavorful, featuring a crispy breadcrumb coating that adds a delightful crunch with each bite. They’re seasoned to perfection and offer a healthier alternative to traditional fried chicken, making them an excellent choice for any meal.

Ingredients

2 boneless, skinless chicken breasts
1 cup breadcrumbs (preferably panko for extra crunch)
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Salt and pepper to taste
2 large eggs
1/4 cup all-purpose flour
Cooking spray or olive oil for drizzling

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Prepare the Breading Station: Set up three shallow bowls – one with flour, one with beaten eggs, and the last with a mixture of breadcrumbs, Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper.
Coat the Chicken: Slice the chicken breasts in half horizontally to create thinner cutlets. Dredge each piece first in flour, then dip in the egg, and finally coat in the breadcrumb mixture, pressing gently to adhere.
Bake: Place the breaded chicken cutlets on the prepared baking sheet. Lightly spray or drizzle with olive oil for extra crispiness. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the crust is golden brown.
Serve: Allow the cutlets to rest for a few minutes before serving. Enjoy with your favorite dipping sauce or alongside a fresh salad.