Baked Clams Casino is a classic seafood dish that makes a perfect addition to your holiday gatherings, especially as a Christmas Eve appetizer. This recipe features tender clams topped with a savory mixture of breadcrumbs, bacon, and herbs, delivering a delightful burst of flavor in every bite.
The preparation is simple and can be made ahead of time, allowing you to enjoy the festivities without stress. Serve these delicious baked clams at your next holiday party or family gathering.
Delicious Baked Clams Casino Recipe
This Baked Clams Casino recipe showcases fresh clams baked with a flavorful topping of breadcrumbs, garlic, and crispy bacon. It takes about 30 minutes to prepare and cook, serving as an impressive appetizer for Christmas Eve or any special occasion.
Ingredients
- 12 large clams, cleaned and opened
- 1 cup breadcrumbs
- 4 slices bacon, cooked and crumbled
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/4 cup parsley, chopped
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- Lemon wedges for serving
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Clams: Place the cleaned clams on a baking sheet, with the deeper shell side facing down.
- Make the Topping: In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Stir in breadcrumbs, crumbled bacon, parsley, red pepper flakes, salt, and pepper. Cook for another 2-3 minutes until the mixture is well combined and slightly toasted.
- Fill the Clams: Spoon the breadcrumb mixture generously onto each clam.
- Bake: Sprinkle grated Parmesan cheese on top of the filled clams. Bake in the preheated oven for 15-20 minutes, or until the topping is golden brown and the clams are cooked through.
- Serve: Remove from the oven and serve hot with lemon wedges on the side.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 250kcal
- Fat: 15g
- Protein: 12g
- Carbohydrates: 18g
