Baked Chicken with Feta That’s So Flavorful

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

This Baked Chicken with Tomatoes and Feta recipe is a delicious and healthy option that fits perfectly within Mediterranean diet recipes. It combines tender chicken breasts with juicy tomatoes and creamy feta cheese, making it an easy dinner recipe that you can prepare in a single dish.

The vibrant flavors and minimal prep time ensure that you can enjoy a wholesome meal any night of the week with this simple yet satisfying recipe.

Easy Mediterranean Baked Chicken Recipe

This dish features chicken breasts baked to perfection alongside fresh tomatoes and crumbled feta cheese. The bright flavors of the ingredients meld beautifully during cooking, creating a satisfying dish that serves about 4 people.

Ingredients

4 boneless, skinless chicken breasts
2 cups cherry tomatoes, halved
1/2 cup feta cheese, crumbled
3 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon salt, adjust to taste
1/2 teaspoon black pepper
Fresh basil or parsley for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).
Prepare the Dish: In a baking dish, place the chicken breasts in a single layer. Surround them with the halved cherry tomatoes.
Add Seasoning: Drizzle olive oil over the chicken and tomatoes. Sprinkle the minced garlic, oregano, salt, and pepper evenly over the top.
Bake: Transfer the baking dish to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).

Add Feta: Remove the dish from the oven and sprinkle crumbled feta cheese over the top. Return to the oven for an additional 5 minutes until the cheese is slightly melted.
Serve: Garnish with fresh basil or parsley if desired, and serve hot with a side of your choice.