Delicious Baked Chicken Ranch Tacos Recipe

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Looking for an easy and flavorful dinner option? These Baked Chicken Ranch Tacos are the answer! This Chicken Recipe combines tender shredded chicken with zesty ranch seasoning, all wrapped in warm tortillas and baked to perfection.

Imagine biting into a taco filled with juicy chicken, gooey cheese, and the irresistible taste of ranch dressing. Your family will love this recipe, and you’ll appreciate how simple it is to make. It’s a win-win dinner idea for busy weeknights!

These tacos come together quickly, making it perfect for those evenings when time is tight but you still want a meal that feels special. Prepare to impress your loved ones with this delightful Baked Chicken Ranch Tacos Recipe!

Easy and Flavorful Baked Chicken Ranch Tacos

This Baked Chicken Ranch Tacos Recipe features shredded chicken seasoned with ranch spices, mixed with cheese, and baked in crispy tortillas. The result is a cheesy, flavorful taco that is sure to satisfy your cravings.

Ingredients

2 cups cooked shredded chicken
1 packet ranch seasoning mix
1 cup shredded cheese (cheddar or Mexican blend)
8 small tortillas (flour or corn)
1 cup salsa
1/2 cup sour cream
Fresh cilantro for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Mix Chicken and Seasoning: In a large bowl, combine the shredded chicken with ranch seasoning and half of the shredded cheese. Mix well until the chicken is thoroughly coated.
Assemble Tacos: Spoon the chicken mixture evenly onto each tortilla, roll them up tightly, and place them seam-side down in a baking dish.
Add Salsa and Cheese: Pour salsa over the top of the rolled tacos, then sprinkle the remaining shredded cheese on top.
Bake: Place the baking dish in the oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
Serve: Remove from the oven and let cool slightly. Garnish with fresh cilantro and serve with sour cream on the side.