Baked Chicken Piccata Pasta Delight

Looking for a comforting dinner that combines the bold flavors of a classic Chicken Piccata with the heartiness of pasta? This Baked Chicken Piccata Pasta recipe is here to satisfy your cravings. It’s the perfect blend of tender chicken, zesty lemon, and al dente pasta, topped with a delightful breadcrumb crust. Trust me, this dish will become a staple in your kitchen!

Imagine a plate of pasta baked to perfection, surrounded by succulent pieces of chicken in a tangy caper sauce. This recipe isn’t just a meal; it’s an experience that brings together the best of both worlds – a Chicken Recipe that’s both easy to prepare and absolutely delicious. Prepare to impress your friends and family with this vibrant dish!

A Flavorful Baked Chicken Piccata Pasta Recipe

This Baked Chicken Piccata Pasta is a harmonious combination of tender chicken breast coated in a tangy lemon-caper sauce and baked with pasta to create a satisfying one-dish meal. Each bite bursts with flavor, making it a delightful choice for both special occasions and weeknight dinners.

Ingredients

2 boneless, skinless chicken breasts
8 ounces pasta (penne or fusilli works great)
1 cup chicken broth
1/4 cup fresh lemon juice
2 tablespoons capers, drained
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon dried oregano
1/2 cup grated Parmesan cheese
1 cup breadcrumbs
2 tablespoons olive oil
Fresh parsley for garnish

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Cook the Pasta: In a large pot, cook the pasta according to package instructions until al dente. Drain and set aside.
Prepare the Chicken: Season the chicken breasts with salt, pepper, and oregano. In a skillet over medium heat, add a tablespoon of olive oil and cook the chicken for about 5-7 minutes on each side until golden brown and cooked through. Remove from skillet and slice into bite-sized pieces.
Make the Sauce: In the same skillet, add the minced garlic and sauté for about 30 seconds. Pour in the chicken broth, lemon juice, and capers, bringing to a simmer. Let it cook for a few minutes to combine the flavors.
Combine: In a large mixing bowl, combine the cooked pasta, sliced chicken, and sauce, tossing until well coated.
Transfer to Baking Dish: Transfer the pasta mixture to a greased baking dish. In a small bowl, mix the breadcrumbs with the remaining olive oil and sprinkle over the top, followed by the grated Parmesan cheese.
Bake: Bake in the preheated oven for 25-30 minutes until the top is golden and crispy.
Serve: Garnish with fresh parsley and enjoy your delicious Baked Chicken Piccata Pasta!