Oven-Baked Chicken Parmesan Meatballs Recipe

Looking for a delicious chicken recipe that combines the classic flavors of Italian cuisine? These Baked Chicken Parmesan Meatballs might just become your new favorite dish. They’re easy to make, juicy, and packed with flavor, making them perfect for both weeknight dinners and special occasions.

Imagine tender meatballs coated in savory marinara sauce and gooey melted cheese, all baked to perfection. This recipe offers a healthier twist on traditional fried meatballs, allowing you to enjoy the same great taste without the extra oil. Plus, they come together quickly, making it a winning option for busy families.

Deliciously Easy Baked Chicken Parmesan Meatballs

These Baked Chicken Parmesan Meatballs are a delightful blend of ground chicken, breadcrumbs, and Parmesan cheese, topped with marinara sauce and mozzarella. They bake up golden and crispy on the outside, while remaining tender and juicy on the inside.

Ingredients

1 pound ground chicken
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup fresh parsley, chopped
1 egg, beaten
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 cup marinara sauce
1 cup shredded mozzarella cheese

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Mix Ingredients: In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, parsley, egg, garlic, salt, and pepper. Mix until well combined.
Form Meatballs: Shape the mixture into meatballs, about 1-2 inches in diameter, and place them on the prepared baking sheet.
Bake the Meatballs: Bake in the preheated oven for 20-25 minutes or until cooked through and golden.
Add Sauce and Cheese: Remove the meatballs from the oven and spoon marinara sauce over each one. Sprinkle mozzarella cheese on top.
Final Bake: Return to the oven and bake for an additional 5-10 minutes, until the cheese is melted and bubbly.
Serve: Enjoy the meatballs hot, garnished with extra parsley if desired.