Crispy Baked Chicken Fajita Taquitos Recipe

If you’re on the hunt for a scrumptious chicken recipe that’s both easy to make and full of flavor, these baked chicken fajita taquitos are the perfect answer. Picture this: crispy tortillas rolled up with juicy chicken, colorful bell peppers, and a blend of spices, all baked to perfection. It’s a dish that will impress your family and friends while keeping the preparation simple and straightforward.

These taquitos are not just delicious; they’re also versatile. You can customize them with your favorite toppings or dips, making them an ideal choice for game day snacks, casual dinners, or even meal prep. Trust me, once you try this baked chicken fajita taquitos recipe, you’ll want to make them again and again.

Delicious Baked Chicken Fajita Taquitos

These baked chicken fajita taquitos are a delightful blend of tender chicken, sautéed onions, and vibrant bell peppers wrapped in crispy tortillas. Each bite offers a perfect balance of flavors and textures, making them a satisfying dish for any occasion.

Ingredients

2 cups cooked chicken, shredded
1 bell pepper, thinly sliced (any color)
1 onion, thinly sliced
1 tablespoon olive oil
1 tablespoon fajita seasoning
8 small flour tortillas
1 cup shredded cheese (cheddar or Mexican blend)
Cooking spray or oil for brushing
Sour cream, salsa, or guacamole for serving (optional)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Sauté the Vegetables: In a skillet over medium heat, add olive oil, sliced bell peppers, and onions. Sauté until the vegetables are tender (about 5-7 minutes).
Mix the Filling: In a large bowl, combine the shredded chicken, sautéed vegetables, and fajita seasoning. Mix until well combined.
Assemble the Taquitos: Place about 2 tablespoons of the chicken mixture in the center of each tortilla. Roll tightly and place seam-side down on the prepared baking sheet.
Bake: Lightly spray or brush the taquitos with cooking spray or oil. Bake for 15-20 minutes, or until golden brown and crispy.
Serve: Remove from the oven and serve hot with your choice of sour cream, salsa, or guacamole.