Crispy Baked Chicken Chimichangas Recipe

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Looking for a chicken recipe that combines crispy texture with a savory filling? Look no further than this Baked Chicken Chimichangas recipe! These delightful wraps are filled with seasoned chicken and cheese, then baked to golden perfection, offering a healthier twist on a classic favorite.

This recipe is not just about flavor; it’s about convenience too. With minimal prep and cooking time, you can have a satisfying meal on the table in no time. Whether for a busy weeknight dinner or a fun family gathering, these chimichangas are sure to impress.

Delicious Baked Chicken Chimichangas

These baked chimichangas are a wonderful blend of tender chicken, zesty spices, and melted cheese, all wrapped in a crispy tortilla. They deliver a satisfying crunch with every bite, making them a family favorite. Serve them with your favorite salsa or guacamole for an extra burst of flavor.

Ingredients

2 cups cooked chicken, shredded
1 cup shredded cheese (cheddar or Mexican blend)
1/2 cup black beans, drained and rinsed
1/2 cup corn kernels (fresh or frozen)
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon garlic powder
1/4 teaspoon salt
8 flour tortillas
2 tablespoons olive oil
Salsa or guacamole for serving

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).
Prepare the Filling: In a large bowl, combine shredded chicken, cheese, black beans, corn, chili powder, cumin, garlic powder, and salt. Mix well to combine.
Assemble the Chimichangas: Place about 1/4 cup of the filling in the center of each tortilla. Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom to the top.
Bake: Place the chimichangas seam-side down on a baking sheet. Brush the tops with olive oil to help them crisp up in the oven. Bake for 20-25 minutes or until golden brown and crispy.
Serve: Remove from the oven and let cool slightly before serving. Enjoy with salsa or guacamole on the side.