Cheesy Baked Chicken Alfredo Ziti Recipe

If you’re searching for a comforting dish that combines creamy sauce, tender chicken, and hearty pasta, look no further than this Baked Chicken Alfredo Ziti Recipe. It’s perfect for busy weeknights or when entertaining guests, and trust me, it will be a hit at your dinner table!

This Chicken Recipe is a delightful twist on traditional pasta dishes, offering layers of flavor and texture. The fusion of baked ziti and rich Alfredo sauce creates a mouthwatering experience that will satisfy even the pickiest eaters.

Deliciously Creamy Baked Chicken Alfredo Ziti

This Baked Chicken Alfredo Ziti brings together al dente ziti pasta, tender chicken pieces, and a luscious Alfredo sauce, all topped with a golden, cheesy crust. Each bite is creamy, savory, and utterly satisfying, making it a perfect family meal.

Ingredients

12 ounces ziti pasta
2 cups cooked chicken, diced
2 cups Alfredo sauce (store-bought or homemade)
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh parsley for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Cook the Pasta: In a large pot, bring salted water to a boil. Cook the ziti according to package instructions until al dente, then drain and set aside.
Mix Ingredients: In a large mixing bowl, combine the cooked ziti, diced chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Mix until the pasta and chicken are well coated.
Transfer to Baking Dish: Pour the mixture into a greased 9×13 inch baking dish. Spread it out evenly.
Add Cheese: Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the top.
Bake: Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
Serve: Once baked, let it cool for a few minutes. Garnish with fresh parsley if desired, and serve hot.