Baked Cheese Stuffed Olives Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Baked Cheese Stuffed Olives Recipe is a delightful snack that combines the briny flavor of olives with creamy cheese. Perfect for parties or as a savory treat, these stuffed olives are sure to impress your guests.

The recipe is simple to follow and requires minimal ingredients, making it an ideal choice for a quick and satisfying snacks recipe.

Delicious Baked Cheese Stuffed Olives

These baked olives are filled with a mixture of cream cheese and herbs, then baked until golden and bubbly. The recipe takes about 30 minutes from start to finish and serves 4 as an appetizer.

Ingredients

1 jar (12 oz) green or black olives, pitted
4 oz cream cheese, softened
1/2 cup shredded mozzarella cheese
1 teaspoon garlic powder
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup breadcrumbs
2 tablespoons olive oil

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Filling: In a mixing bowl, combine the softened cream cheese, shredded mozzarella, garlic powder, oregano, salt, and pepper. Mix until well combined.
Stuff the Olives: Using a small spoon or a piping bag, carefully fill each olive with the cheese mixture.
Coat with Breadcrumbs: In a shallow dish, combine the breadcrumbs and olive oil. Roll each stuffed olive in the breadcrumb mixture until well coated.
Bake: Place the stuffed olives on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until golden brown and crispy.
Serve: Allow to cool slightly before serving. Enjoy warm as a delicious snack or appetizer.