This Baked Butternut Squash with Maple Crumbs Recipe is a delightful addition to your Thanksgiving table. The natural sweetness of butternut squash pairs perfectly with a crunchy maple crumb topping, making it a favorite for holiday gatherings.
The recipe is simple to follow and highlights seasonal flavors, ensuring your guests will enjoy this comforting dish.
Delicious Baked Butternut Squash with Maple Crumbs
This dish features roasted butternut squash drizzled with maple syrup and topped with a mixture of breadcrumbs, nuts, and spices for added texture and flavor. It takes about 50 minutes to prepare and serves 6 people.
Ingredients
- 2 medium butternut squashes, halved and seeds removed
- 1/4 cup maple syrup
- 1/4 cup unsalted butter, melted
- 1 cup breadcrumbs (panko or regular)
- 1/2 cup chopped pecans or walnuts
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Squash: Place the butternut squash halves cut-side up on a baking sheet. Drizzle with melted butter and maple syrup, then season with salt and pepper.
- Roast the Squash: Bake in the preheated oven for 25-30 minutes, or until the squash is tender and easily pierced with a fork.
- Make the Maple Crumb Topping: In a bowl, combine breadcrumbs, chopped nuts, cinnamon, and nutmeg. Drizzle with a bit of melted butter and mix until the crumbs are evenly coated.
- Add Topping: Remove the squash from the oven and sprinkle the crumb mixture evenly over the top of each half.
- Final Bake: Return the squash to the oven and bake for an additional 10-15 minutes, or until the topping is golden brown.
- Serve: Garnish with fresh parsley if desired and serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 180kcal
- Fat: 8g
- Protein: 3g
- Carbohydrates: 28g
