This Baked Brie with Honey and Pecans recipe is a delightful snack that combines creamy cheese with sweet honey and crunchy pecans. It’s perfect for entertaining or as a simple yet elegant appetizer.
The recipe is easy to follow and requires minimal ingredients, making it a great choice for a quick snack or party dish.
Delicious Baked Brie Appetizer
This Baked Brie features a wheel of soft cheese topped with honey and toasted pecans, baked until warm and gooey. It takes about 20 minutes to prepare and serves 4-6 people, making it an ideal choice for gatherings.
Ingredients
- 1 wheel of Brie cheese (about 8 ounces)
- 1/4 cup honey
- 1/2 cup pecans, chopped
- 1 tablespoon fresh rosemary or thyme, chopped (optional)
- 1 tablespoon olive oil
- Salt and pepper to taste
- Crackers or sliced baguette for serving
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Cheese: Place the Brie on a baking dish or parchment-lined tray.
- Add Toppings: Drizzle honey over the top of the Brie. Sprinkle chopped pecans and herbs (if using) on top. Drizzle with olive oil and season with a pinch of salt and pepper.
- Bake: Place the Brie in the oven and bake for 10-15 minutes, or until the cheese is soft and gooey but not melted completely.
- Serve: Remove from the oven and let it cool slightly. Serve warm with crackers or sliced baguette for dipping.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 4-6 servings
- Calories: 250kcal
- Fat: 20g
- Protein: 8g
- Carbohydrates: 15g
