This Baked Brie with Cranberry Compote is an elegant appetizer perfect for Thanksgiving gatherings. The creamy, melted cheese pairs beautifully with the sweet and tart cranberry compote, making it a delightful addition to your holiday spread.
The recipe is simple to prepare and can be made in advance, allowing you to enjoy more time with your guests during the festivities.
Delicious Baked Brie with Cranberry Compote
This dish features a wheel of Brie cheese baked until gooey and topped with a homemade cranberry compote. It takes about 30 minutes to prepare and serves 8 people, making it an ideal Thanksgiving recipe for sharing.
Ingredients
- 1 round Brie cheese (about 8 ounces)
- 1 cup fresh or frozen cranberries
- 1/2 cup sugar
- 1/4 cup water
- 1 tablespoon lemon juice
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 tablespoon chopped fresh rosemary or thyme (optional)
- 1 package of puff pastry (optional, for wrapping)
- Crackers or sliced baguette for serving
Instructions
- Make the Cranberry Compote: In a saucepan, combine cranberries, sugar, water, lemon juice, cinnamon, and salt. Bring to a boil over medium heat, then reduce to a simmer and cook for about 10 minutes, or until the cranberries burst and the mixture thickens. Stir in fresh herbs if using.
- Prepare the Brie: Preheat the oven to 350°F (175°C). If using puff pastry, roll it out and wrap the Brie, sealing the edges. If not, place the Brie directly on a baking sheet lined with parchment paper.
- Bake the Brie: Place the wrapped or unwrapped Brie in the preheated oven and bake for 15-20 minutes, or until the cheese is soft and gooey.
- Serve: Remove from the oven and let cool for a few minutes. Top with the cranberry compote and serve warm with crackers or sliced baguette.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 8 servings
- Calories: 150kcal
- Fat: 10g
- Protein: 6g
- Carbohydrates: 12g
