Savory Baked Brie with Apple and Thyme Dip

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Looking for an elegant yet simple appetizer that will impress your guests? This Baked Brie with Apple and Thyme is the perfect choice. The creamy cheese paired with the sweet, caramelized apples and fragrant thyme creates a flavor combination that’s downright addictive. It’s an excellent way to warm up any gathering and brings a touch of sophistication to your table.

Imagine a gooey, melty wheel of Brie cheese, topped with luscious apples sautéed in butter and thyme. The aroma alone will have everyone flocking to the table, eager to dig in. Whether it’s for a cozy night in or a festive celebration, this dish is sure to be a standout.

Delicious Baked Brie with Apple and Thyme

This Baked Brie with Apple and Thyme is a delightful appetizer that balances the richness of the cheese with the sweetness of the apples and the earthiness of thyme. The result is a dish that is warm, creamy, and bursting with flavor, making it a delightful addition to any gathering.

Ingredients

1 round of Brie cheese (about 8 ounces)
1 apple, cored and thinly sliced (preferably a sweet variety like Honeycrisp or Fuji)
2 tablespoons unsalted butter
1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
1 tablespoon brown sugar
1 tablespoon lemon juice
Salt and pepper to taste
1 baguette or crackers for serving

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Sauté the Apples: In a skillet, melt the butter over medium heat. Add the apple slices, thyme, brown sugar, lemon juice, salt, and pepper. Cook for about 5-7 minutes, stirring occasionally, until the apples are tender and caramelized.
Prepare the Brie: Place the Brie cheese on a baking dish. Spoon the sautéed apple mixture over the top of the cheese.
Bake: Bake in the preheated oven for about 10-15 minutes, or until the Brie is warm and gooey.
Serve: Remove from the oven and let it cool slightly. Serve warm with slices of baguette or crackers for dipping.