Baked Bean and Cheese Taquitos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Baked Bean and Cheese Taquitos are a delicious and easy snacks recipe that combines the hearty flavors of baked beans with melted cheese, all wrapped in crispy tortillas. Perfect for parties, game days, or a quick snack at home.

This recipe is simple to follow and requires minimal ingredients, making it a great choice for busy weeknights or casual gatherings.

Crispy Baked Bean and Cheese Taquitos

These taquitos feature a filling of seasoned baked beans and cheese, rolled in corn tortillas and baked until crispy. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

1 can (15 oz) baked beans, drained and rinsed
1 cup shredded cheese (cheddar or Mexican blend)
8 small corn tortillas
1 tablespoon taco seasoning (optional)
Cooking spray or olive oil
Salsa or sour cream for serving (optional)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).
Prepare the Filling: In a bowl, mix the baked beans, shredded cheese, and taco seasoning if using until well combined.
Assemble the Taquitos: Warm the corn tortillas in a microwave for about 30 seconds to make them pliable. Place about 2 tablespoons of the bean and cheese mixture on one end of each tortilla, then roll tightly.
Bake: Place the rolled taquitos seam-side down on a baking sheet lined with parchment paper. Lightly spray the tops with cooking spray or brush with olive oil. Bake for 15-20 minutes, or until golden and crispy.
Serve: Remove from the oven and let cool slightly. Serve with salsa or sour cream for dipping.