Baked Apple Cider Pears Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Baked Apple Cider Pears Recipe combines the sweetness of ripe pears with the warm flavors of apple cider, making it a delightful and healthy dessert option. It’s simple to prepare and perfect for any occasion.

Using natural ingredients, this recipe is a great way to enjoy a healthy dessert that satisfies your sweet tooth while providing a comforting taste of fall.

Delicious Baked Pears with Apple Cider

These baked pears are infused with apple cider and spices, creating a warm and aromatic dish. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

4 ripe pears, halved and cored
1 cup apple cider
2 tablespoons brown sugar or honey
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 tablespoon butter, melted
Chopped nuts for topping (optional)
Vanilla ice cream or yogurt for serving (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Prepare the Pears: Halve and core the pears, placing them cut side up in a baking dish.
Mix the Cider: In a bowl, combine the apple cider, brown sugar or honey, cinnamon, nutmeg, and melted butter. Stir until well mixed.
Pour Over Pears: Pour the apple cider mixture over the pears, ensuring they are well coated.
Bake: Cover the baking dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the pears are tender.
Serve: Let cool slightly before serving. Top with chopped nuts and a scoop of vanilla ice cream or yogurt, if desired.