Bacon-Wrapped Potato Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Bacon-Wrapped Potato Tacos Recipe combines the savory flavors of crispy bacon and tender potatoes, creating a delicious twist on traditional tacos. Perfect for a fun meal or a snack, these tacos are sure to satisfy your cravings.

The recipe is simple to follow and can be customized with your favorite toppings, making it a versatile option for any taco night.

Delicious Bacon-Wrapped Potato Tacos

These tacos feature seasoned potato filling wrapped in crispy bacon, all nestled in soft tortillas. The recipe takes about 30 minutes to prepare and serves 4 people, making it an ideal choice for gatherings or a casual dinner.

Ingredients

4 medium potatoes, peeled and diced
8 slices of bacon
8 small flour or corn tortillas
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Toppings: diced tomatoes, shredded lettuce, cheese, sour cream, or avocado

Instructions

Prep the Potatoes: Boil the diced potatoes in salted water until tender, about 10-15 minutes. Drain and let cool slightly.
Season the Potatoes: In a bowl, mix the cooked potatoes with chili powder, garlic powder, onion powder, salt, and pepper until evenly coated.
Wrap with Bacon: Take a slice of bacon and wrap it around each seasoned potato piece. Secure with a toothpick if necessary.
Cook the Tacos: In a skillet over medium heat, cook the bacon-wrapped potatoes until the bacon is crispy and browned on all sides, about 10-15 minutes.
Assemble the Tacos: Warm the tortillas in a separate skillet or microwave. Place the bacon-wrapped potatoes in the tortillas and add your favorite toppings.
Serve: Enjoy the tacos warm, garnished with your choice of toppings.