This Bacon-Wrapped Dates with Goat Cheese Recipe is a delightful appetizer that combines sweet and savory flavors, making it a perfect addition to your Thanksgiving menu. The rich creaminess of goat cheese pairs beautifully with the salty crunch of bacon, creating a bite-sized treat that everyone will love.
The preparation is simple, and these stuffed dates can be made ahead of time, allowing you to enjoy more time with your guests during the holiday festivities.
Delicious Bacon-Wrapped Dates with Goat Cheese
These bacon-wrapped dates are filled with creamy goat cheese and baked until the bacon is crispy. This recipe takes about 30 minutes to prepare and cook, yielding approximately 12 pieces, making it an ideal appetizer for Thanksgiving gatherings.
Ingredients
- 12 Medjool dates, pitted
- 4 oz goat cheese, softened
- 6 slices of bacon, cut in half
- 1 tablespoon honey (optional)
- Fresh rosemary or thyme for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Stuff the Dates: Carefully open each date and fill it with about a teaspoon of goat cheese. Press the date closed to secure the cheese inside.
- Wrap with Bacon: Take a half slice of bacon and wrap it around each stuffed date, securing it with a toothpick if necessary.
- Bake: Place the wrapped dates on the prepared baking sheet and bake for 15-20 minutes, or until the bacon is crispy and golden.
- Drizzle with Honey: If desired, drizzle honey over the dates before serving for added sweetness.
- Garnish: Optionally, garnish with fresh rosemary or thyme for a touch of color and flavor.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 12 pieces
- Calories: 120kcal
- Fat: 9g
- Protein: 4g
- Carbohydrates: 8g
