Bacon Mac and Cheese Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Bacon Mac and Cheese Tacos Recipe combines two favorites into one delicious dish. The creamy mac and cheese is wrapped in a crispy taco shell and topped with crispy bacon, making it a fun and satisfying meal.

Perfect for a quick dinner or a party, this tacos recipe is easy to prepare and sure to impress your guests.

Delicious Bacon Mac and Cheese Tacos

These tacos feature a crunchy shell filled with rich mac and cheese and topped with savory bacon bits. The recipe takes about 30 minutes to prepare and serves 4 people.

Ingredients

8 ounces elbow macaroni
4 slices bacon, cooked and crumbled
2 cups shredded sharp cheddar cheese
1 cup milk
2 tablespoons butter
2 tablespoons all-purpose flour
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
8 taco shells
Chopped green onions for garnish (optional)

Instructions

Cook the Macaroni: In a large pot, cook the elbow macaroni according to package instructions. Drain and set aside.
Make the Cheese Sauce: In the same pot, melt the butter over medium heat. Stir in the flour and cook for about 1 minute. Gradually whisk in the milk, and continue stirring until the mixture thickens. Add the cheese, garlic powder, onion powder, salt, and pepper, stirring until the cheese is melted and smooth.
Combine: Add the cooked macaroni and crumbled bacon to the cheese sauce, stirring until well combined.
Assemble the Tacos: Spoon the mac and cheese mixture into each taco shell, filling them generously.
Serve: Garnish with additional crumbled bacon and chopped green onions if desired. Serve immediately.