Bacon Egg Salad Tacos Recipe

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

This Bacon Egg Salad Tacos Recipe combines the classic flavors of bacon and egg salad with the fun and convenience of tacos. It’s a delightful twist on traditional tacos, perfect for a quick lunch or a light dinner.

The recipe is simple and can be prepared in under 30 minutes, making it an ideal choice for busy days. You can customize the filling with your favorite toppings to enhance the flavor.

Quick and Easy Bacon Egg Salad Tacos

These tacos feature a creamy bacon egg salad filling wrapped in soft tortillas. The recipe serves 4 and is perfect for a casual meal or a gathering with friends.

Ingredients

6 slices of bacon, cooked and crumbled
4 hard-boiled eggs, chopped
1/4 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon chopped fresh chives or green onions
Salt and pepper to taste
8 small tortillas (corn or flour)
Lettuce leaves for serving
Sliced tomatoes or avocado for topping (optional)

Instructions

Prepare the Filling: In a mixing bowl, combine the crumbled bacon, chopped hard-boiled eggs, mayonnaise, Dijon mustard, and chives. Mix well and season with salt and pepper to taste.
Warm the Tortillas: Heat the tortillas in a dry skillet over medium heat for about 30 seconds on each side until warm and pliable.
Assemble the Tacos: Place a lettuce leaf on each tortilla, then spoon the bacon egg salad mixture on top. Add sliced tomatoes or avocado if desired.
Serve: Roll up the tortillas and serve immediately, garnished with extra chives or green onions if you like.