Savory Bacon and Leek Stuffing Recipe

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

This Bacon and Leek Stuffing Recipe is a delicious addition to your Thanksgiving feast. The combination of crispy bacon and tender leeks creates a flavorful stuffing that pairs perfectly with turkey or chicken.

The recipe is simple to follow and can be prepared ahead of time, making it a convenient choice for holiday cooking.

Easy Bacon and Leek Stuffing Recipe

This stuffing features sautéed leeks and crispy bacon mixed with bread cubes and seasoned with herbs. It takes about 45 minutes to prepare and serves 6-8 people, making it an ideal side dish for your Thanksgiving table.

Ingredients

8 slices of bacon, chopped
2 large leeks, cleaned and sliced
1 medium onion, chopped
3 cups bread cubes (day-old bread works best)
1/2 cup chicken or vegetable broth
1 teaspoon dried thyme
1 teaspoon dried sage
Salt and pepper to taste
2 tablespoons fresh parsley, chopped (for garnish)

Instructions

Cook the Bacon: In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon and drain on paper towels, leaving the drippings in the skillet.
Sauté the Vegetables: In the same skillet, add the sliced leeks and chopped onion to the bacon drippings. Sauté until softened, about 5-7 minutes.
Combine Ingredients: In a large bowl, combine the bread cubes, sautéed leeks and onions, cooked bacon, thyme, sage, salt, and pepper. Pour in the broth and mix until the bread is evenly moistened.
Bake the Stuffing: Preheat the oven to 350°F (175°C). Transfer the stuffing mixture to a greased baking dish and cover with foil. Bake for 25 minutes, then remove the foil and bake for an additional 10-15 minutes until golden brown on top.
Serve: Garnish with fresh parsley before serving alongside your favorite holiday dishes.