Bacon and Cheddar Mini Frittatas Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Bacon and Cheddar Mini Frittatas are a delightful and easy-to-make snacks recipe that’s perfect for breakfast, brunch, or as a quick bite any time of the day. Packed with flavor from crispy bacon and sharp cheddar cheese, they are sure to please everyone.

The recipe is simple and requires minimal ingredients, making it a great choice for busy mornings or meal prep. You can customize them with your favorite vegetables or herbs for added variety.

Quick and Easy Mini Frittatas

These mini frittatas are baked in a muffin tin, resulting in perfectly portioned bites that are fluffy and delicious. The recipe takes about 30 minutes from start to finish and yields 12 mini frittatas, making it ideal for gatherings or meal prep.

Ingredients

6 large eggs
1/2 cup milk
1 cup cooked bacon, chopped
1 cup shredded cheddar cheese
1/2 cup diced bell peppers (optional)
1/4 cup chopped green onions (optional)
Salt and pepper to taste
Cooking spray or oil for greasing the muffin tin

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a muffin tin with cooking spray or oil.
Mix the Eggs: In a large bowl, whisk together the eggs and milk until well combined. Season with salt and pepper.
Add Fillings: Stir in the chopped bacon, shredded cheddar cheese, and any optional vegetables like bell peppers and green onions.
Fill the Muffin Tin: Pour the egg mixture into the prepared muffin tin, filling each cup about 3/4 full.
Bake: Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until the frittatas are set and lightly golden on top.
Cool and Serve: Allow the mini frittatas to cool for a few minutes before removing them from the tin. Serve warm or at room temperature.