This Baby Spinach Salad with Warm Bacon Vinaigrette is a delightful addition to any Thanksgiving table. The combination of fresh baby spinach, crispy bacon, and a warm, tangy vinaigrette creates a perfect balance of flavors.
This recipe is simple to prepare and can be made in under 30 minutes, making it an ideal choice for a festive gathering or a casual meal.
Delicious Spinach Salad with Bacon Vinaigrette
This salad features tender baby spinach leaves topped with crispy bacon and a warm vinaigrette made from bacon drippings, vinegar, and Dijon mustard. It serves 4 people and is a great way to incorporate greens into your holiday meal.
Ingredients
- 6 cups fresh baby spinach, washed and dried
- 4 slices bacon, chopped
- 1/4 cup red onion, thinly sliced
- 1/4 cup walnuts or pecans, toasted (optional)
- 1/4 cup crumbled feta cheese (optional)
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions
- Cook the Bacon: In a skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon and set aside, leaving the drippings in the pan.
- Prepare the Vinaigrette: In the same skillet, add the apple cider vinegar and Dijon mustard to the bacon drippings. Whisk together and heat until warm.
- Combine the Salad: In a large bowl, add the baby spinach, cooked bacon, red onion, and nuts if using. Pour the warm vinaigrette over the salad and toss gently to combine.
- Serve: Top with crumbled feta cheese if desired and season with salt and pepper to taste. Serve immediately.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 180kcal
- Fat: 14g
- Protein: 6g
- Carbohydrates: 6g
