Looking for a fun and trendy appetizer? These Avocado Toast Bites are just what you need! They’re perfect for brunch, a casual gathering, or even a light snack. The creamy avocado spread atop crunchy bread creates a delightful contrast that everyone will love.
These little bites are not only visually appealing but incredibly simple to make. With just a few ingredients, you can whip up a platter that will impress your guests and satisfy your cravings. Trust me, once you try them, you’ll be reaching for more!
Simple and Tasty Avocado Toast Bites
Each Avocado Toast Bite is a harmonious blend of rich avocado flavor and the crunch of toasted bread, topped with a sprinkle of salt and a dash of pepper for added taste. They’re a delightful combination of creamy and crunchy that will leave your taste buds dancing.
Ingredients
- 2 ripe avocados
- 1 tablespoon lemon juice
- 1/4 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
- 1/2 teaspoon red pepper flakes (optional)
- 12 small slices of bread (baguette, sourdough, or your choice)
- Chopped fresh herbs for garnish (like cilantro or parsley, optional)
- Cherry tomatoes or radishes for topping (optional)
Instructions
- Prepare the Avocado: In a bowl, mash the ripe avocados with lemon juice, salt, and black pepper until creamy. Adjust seasoning to taste.
- Toast the Bread: Preheat your oven to 400°F (200°C). Place the slices of bread on a baking sheet and toast in the oven for about 5-7 minutes or until golden brown and crispy.
- Assemble the Bites: Spread a generous amount of the avocado mixture on each toasted bread slice. Top with red pepper flakes, chopped herbs, or sliced cherry tomatoes/radishes if desired.
- Serve: Arrange the Avocado Toast Bites on a serving platter and enjoy immediately while the bread is still warm and crispy.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 12 bites
- Calories: 120kcal
- Fat: 8g
- Protein: 2g
- Carbohydrates: 12g
