Zesty Avocado Lime Chicken Bowls Recipe

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Looking for a fresh and vibrant meal that can be whipped up in no time? This Avocado Lime Chicken Bowls recipe is just what you need. It’s the perfect chicken recipe for those warm days when you crave something light yet fulfilling. With juicy chicken, creamy avocado, and a tangy lime dressing, every bite bursts with flavor.

This recipe is not just a meal; it’s an experience. You can customize your bowls with your favorite toppings, whether it’s fresh salsa, cilantro, or a sprinkle of feta cheese. Plus, it’s ideal for meal prep, making your busy weeknights a whole lot easier.

Delicious and Nutritious Avocado Lime Chicken Bowls

These Avocado Lime Chicken Bowls are a perfect blend of flavors and textures. The grilled chicken is marinated in a zesty lime marinade, then paired with creamy avocado, colorful veggies, and a bed of brown rice or quinoa. The taste is refreshing and satisfying, making it a go-to recipe for healthy eating.

Ingredients

2 boneless, skinless chicken breasts
1/4 cup lime juice
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon cumin
Salt and pepper to taste
1 avocado, sliced
1 cup cooked brown rice or quinoa
1 cup cherry tomatoes, halved
1 cup corn (canned or fresh)
1/4 cup fresh cilantro, chopped
Lime wedges for serving

Instructions

Marinate the Chicken: In a bowl, whisk together lime juice, olive oil, garlic powder, cumin, salt, and pepper. Add the chicken breasts and marinate for at least 30 minutes.
Cook the Chicken: Preheat a grill or skillet over medium-high heat. Cook the marinated chicken for about 6-7 minutes on each side or until cooked through and no longer pink in the center. Remove from heat and let it rest before slicing.
Assemble the Bowls: In serving bowls, layer the cooked brown rice or quinoa, sliced chicken, avocado, cherry tomatoes, and corn. Sprinkle with fresh cilantro and serve with lime wedges.