Avocado Garlic Sauce Chicken Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Avocado Garlic Sauce Chicken Tacos are a delicious and fresh take on traditional tacos. The combination of tender chicken, creamy avocado garlic sauce, and fresh toppings creates a satisfying meal that is perfect for any occasion.

This Tacos Recipe is simple to prepare and can be customized with your favorite toppings, making it a versatile option for weeknight dinners or gatherings.

Easy Avocado Garlic Sauce Chicken Tacos

This recipe features grilled chicken seasoned to perfection, topped with a creamy avocado garlic sauce that adds a rich flavor. The tacos are ready in about 30 minutes and serve 4 people.

Ingredients

1 pound boneless, skinless chicken breasts
1 tablespoon olive oil
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon garlic powder
Salt and pepper to taste
8 small corn or flour tortillas
1 ripe avocado
2 cloves garlic minced
1/4 cup Greek yogurt or sour cream
1 tablespoon lime juice
Fresh cilantro chopped, for garnish
Diced tomatoes and shredded lettuce for topping (optional)

Instructions

Prepare the Chicken: In a bowl, mix olive oil, chili powder, cumin, garlic powder, salt, and pepper. Coat the chicken breasts with the mixture.
Cook the Chicken: Grill or pan-sear the chicken over medium heat for about 6-7 minutes per side, or until cooked through. Let it rest for a few minutes before slicing.
Make the Avocado Garlic Sauce: In a blender or food processor, combine the avocado, minced garlic, Greek yogurt, lime juice, and a pinch of salt. Blend until smooth and creamy.
Warm the Tortillas: Heat the tortillas in a dry skillet or microwave until warm and pliable.
Assemble the Tacos: Place sliced chicken on each tortilla, drizzle with avocado garlic sauce, and top with cilantro, diced tomatoes, and lettuce if desired.
Serve: Enjoy the tacos immediately while warm.