Avocado Garlic Cream Chicken Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Avocado Garlic Cream Chicken Tacos are a delicious and satisfying meal that combines tender chicken with a creamy avocado garlic sauce. This Tacos Recipe is perfect for a quick weeknight dinner or a casual gathering with friends.

The recipe is simple to follow and can be customized with your favorite toppings, making it versatile for any palate.

Delicious Chicken Tacos with Avocado Garlic Cream

This recipe features grilled chicken tossed in a creamy avocado garlic sauce, served in warm tortillas. It takes about 30 minutes to prepare and serves 4 people, making it an ideal choice for a flavorful meal.

Ingredients

1 pound boneless, skinless chicken breasts
2 ripe avocados
2 cloves garlic minced
1/2 cup sour cream or Greek yogurt
1 tablespoon lime juice
1 teaspoon cumin
Salt and pepper to taste
8 small corn or flour tortillas
Chopped cilantro for garnish
Sliced radishes for garnish (optional)
Lime wedges for serving

Instructions

Prepare the Chicken: Season the chicken breasts with salt, pepper, and cumin. Grill or pan-cook over medium heat for about 6-7 minutes per side, or until cooked through. Let it rest before slicing.
Make the Avocado Garlic Cream: In a blender or food processor, combine the avocados, garlic, sour cream, lime juice, and a pinch of salt. Blend until smooth and creamy.
Warm the Tortillas: Heat the tortillas in a dry skillet over medium heat for about 30 seconds on each side until warm and pliable.
Assemble the Tacos: Place sliced chicken on each tortilla, drizzle with avocado garlic cream, and top with chopped cilantro and radishes if desired.
Serve: Enjoy the tacos immediately with lime wedges on the side.