Avocado Egg Salad Tacos Recipe

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

This Avocado Egg Salad Tacos Recipe combines creamy avocado and hard-boiled eggs, creating a delicious filling for soft tortillas. It’s a fresh and satisfying option for lunch or a light dinner.

The recipe is simple and quick to prepare, making it perfect for busy days. You can customize it with your favorite toppings like salsa, cilantro, or hot sauce to enhance the flavor.

Quick and Easy Avocado Egg Salad Tacos

These tacos feature a flavorful mixture of mashed avocado and chopped hard-boiled eggs, seasoned with lime juice and spices. The recipe takes about 20 minutes to prepare and serves 4 people.

Ingredients

4 large eggs, hard-boiled and peeled
1 ripe avocado, peeled and pitted
2 tablespoons mayonnaise or Greek yogurt
1 tablespoon lime juice
1/4 teaspoon garlic powder
Salt and pepper to taste
8 small tortillas (corn or flour)
Chopped cilantro for garnish (optional)
Sliced radishes for garnish (optional)
Salsa or hot sauce for serving (optional)

Instructions

Prepare the Eggs: Hard-boil the eggs by placing them in a pot of water, bringing to a boil, then covering and letting sit for 10-12 minutes. Cool in cold water and peel.
Make the Egg Salad: In a mixing bowl, mash the avocado and chopped hard-boiled eggs together. Stir in mayonnaise, lime juice, garlic powder, salt, and pepper until well combined.
Warm the Tortillas: Heat the tortillas in a dry skillet over medium heat for about 30 seconds on each side until warm and pliable.
Assemble the Tacos: Spoon the avocado egg salad mixture onto each tortilla. Top with chopped cilantro, sliced radishes, and your choice of salsa or hot sauce.
Serve: Enjoy the tacos immediately while the tortillas are warm.