Avocado Crema Grilled Pork Tacos Recipe

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

This Avocado Crema Grilled Pork Tacos Recipe features juicy grilled pork topped with a creamy avocado sauce, making it a delicious option for taco night. The combination of flavors and textures in these tacos is sure to impress your family and friends.

The recipe is simple to follow and can be customized with your favorite toppings. Enjoy these tacos with fresh ingredients for a satisfying meal.

Delicious Grilled Pork Tacos with Avocado Crema

These tacos are filled with tender grilled pork, enhanced by a rich avocado crema that adds creaminess and flavor. This recipe takes about 30 minutes to prepare and serves 4 people.

Ingredients

1 lb pork tenderloin, trimmed
2 tablespoons olive oil
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon garlic powder
Salt and pepper to taste
8 small corn or flour tortillas
1 ripe avocado
1/2 cup sour cream
1 tablespoon lime juice
Fresh cilantro, chopped (for garnish)
Lime wedges (for serving)

Instructions

Marinate the Pork: In a bowl, mix olive oil, chili powder, cumin, garlic powder, salt, and pepper. Coat the pork tenderloin with the marinade and let it sit for at least 15 minutes.
Grill the Pork: Preheat the grill to medium-high heat. Grill the pork for about 6-8 minutes per side, or until it reaches an internal temperature of 145°F. Remove from the grill and let it rest for 5 minutes before slicing.
Prepare the Avocado Crema: In a blender, combine the avocado, sour cream, lime juice, and a pinch of salt. Blend until smooth and creamy.
Warm the Tortillas: Heat the tortillas on the grill for about 30 seconds on each side until warm and pliable.
Assemble the Tacos: Slice the grilled pork and place it on the warmed tortillas. Drizzle with avocado crema and top with chopped cilantro.
Serve: Enjoy the tacos with lime wedges on the side for an extra burst of flavor.