Avocado Bacon Chicken Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Avocado Bacon Chicken Tacos Recipe combines juicy chicken, crispy bacon, and creamy avocado for a delicious twist on traditional tacos. It’s a quick and satisfying meal perfect for any day of the week.

The recipe is simple to follow and can be customized with your favorite toppings. Enjoy these tacos with fresh salsa, cheese, or a squeeze of lime for an extra burst of flavor.

Delicious Chicken Tacos with Avocado and Bacon

These tacos feature seasoned chicken breast cooked to perfection, topped with crispy bacon and fresh avocado slices. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

1 pound chicken breast, diced
4 slices bacon, cooked and crumbled
1 ripe avocado, sliced
8 small corn or flour tortillas
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon cumin
Salt and pepper to taste
Fresh cilantro for garnish (optional)
Lime wedges for serving (optional)

Instructions

Cook the Chicken: In a skillet over medium heat, add diced chicken. Season with chili powder, garlic powder, cumin, salt, and pepper. Cook until the chicken is no longer pink and cooked through, about 7-10 minutes.
Prepare the Tacos: Warm the tortillas in a separate skillet or microwave until soft.
Assemble the Tacos: On each tortilla, place a portion of the cooked chicken, top with crumbled bacon, and add slices of avocado.
Garnish and Serve: Sprinkle with fresh cilantro if desired and serve with lime wedges on the side.