Refreshing Avocado and Lime Chilled Soup Recipe

Looking for a delightful way to cool down on a hot day? This Avocado and Lime Chilled Soup is the perfect solution. It’s not just another cold soup; this specialty soup is creamy, zesty, and bursting with flavor. Trust me, once you taste this refreshing dish, it will become a staple in your summer menu.

Imagine a smooth blend of ripe avocados and tangy limes, creating a vibrant green bowl of goodness. This chilled soup is an easy way to impress your guests at a summer gathering or simply enjoy it as a light meal on a sunny afternoon. The balance of creaminess and acidity makes it an exciting addition to any meal.

Chilled Avocado and Lime Soup Perfect for Hot Days

A chilled avocado soup in a bowl, garnished with herbs and lime wedges on a wooden table.

This Avocado and Lime Chilled Soup is a creamy, refreshing dish that combines the richness of avocados with the bright zing of lime. It’s an ideal choice for a light appetizer or a unique main course on a warm day, showcasing the wonderful flavors of summer.

Ingredients

  • 2 ripe avocados, peeled and pitted
  • 2 cups vegetable broth or chicken broth
  • 1/2 cup Greek yogurt or sour cream
  • 1/4 cup fresh lime juice (about 2-3 limes)
  • 1 small cucumber, peeled and diced
  • 1 small jalapeño, seeded and chopped (optional)
  • Salt to taste
  • Fresh cilantro or mint for garnish
  • Lime wedges for serving

Instructions

  1. Blend the Ingredients: In a blender, combine the avocados, broth, Greek yogurt, lime juice, cucumber, and jalapeño (if using). Blend until smooth and creamy.
  2. Adjust Consistency: If the soup is too thick, add more broth until you reach your desired consistency. Taste and season with salt as needed.
  3. Chill: Transfer the soup to a bowl or container, cover, and refrigerate for at least 30 minutes to allow the flavors to meld and the soup to chill.
  4. Serve: Ladle the chilled soup into bowls and garnish with fresh cilantro or mint. Serve with lime wedges on the side for an extra burst of flavor.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Chill Time: 30 minutes
  • Total Time: 40 minutes

Nutrition Information

  • Servings: 4 bowls
  • Calories: 180kcal
  • Fat: 14g
  • Protein: 4g
  • Carbohydrates: 12g
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