Avocado and Feta Toast Rounds Recipe

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

This Avocado and Feta Toast Rounds Recipe is a simple yet delicious snack that combines creamy avocado with tangy feta cheese on crispy bread. It’s perfect for a quick bite or as an appetizer for gatherings.

The recipe is easy to follow and requires minimal ingredients, making it a great choice for anyone looking for a healthy and satisfying snack.

Quick and Tasty Avocado and Feta Toast Rounds

These toast rounds feature ripe avocado spread on toasted bread, topped with crumbled feta cheese and a drizzle of olive oil. Ready in just 15 minutes, this recipe serves 4 and is ideal for any time of day.

Ingredients

4 slices of crusty bread (such as sourdough or baguette)
2 ripe avocados
1/2 cup crumbled feta cheese
2 tablespoons olive oil
Salt and pepper to taste
Red pepper flakes or fresh herbs for garnish (optional)

Instructions

Toast the Bread: Preheat the oven to 400°F (200°C). Arrange the bread slices on a baking sheet and toast in the oven until golden brown, about 5-7 minutes.
Prepare the Avocado: While the bread is toasting, cut the avocados in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork and season with salt and pepper to taste.
Assemble the Toast: Once the bread is toasted, spread a generous layer of mashed avocado on each slice.
Add Feta: Sprinkle crumbled feta cheese over the avocado on each toast round.
Finish with Olive Oil: Drizzle olive oil on top and add red pepper flakes or fresh herbs if desired.
Serve: Enjoy immediately as a tasty snack or appetizer.