Autumn Kale and Apple Slaw Recipe

Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes

This Autumn Kale and Apple Slaw Recipe is a refreshing and vibrant side dish perfect for Thanksgiving gatherings. The combination of crisp kale, sweet apples, and a tangy dressing creates a delightful contrast that complements any holiday meal.

The recipe is easy to prepare and can be made ahead of time, allowing the flavors to meld together. It’s a nutritious addition to your Thanksgiving table, providing a crunchy texture and a burst of seasonal flavors.

Simple and Delicious Kale and Apple Slaw

This slaw features finely chopped kale and thinly sliced apples tossed in a zesty dressing made from apple cider vinegar, honey, and olive oil. The recipe takes about 15 minutes to prepare and serves 6 people.

Ingredients

4 cups kale, stems removed and finely chopped
2 medium apples, cored and thinly sliced (preferably a sweet variety like Fuji or Honeycrisp)
1/4 cup red cabbage, finely shredded
1/4 cup carrots, grated
1/4 cup walnuts, chopped (optional)
1/4 cup dried cranberries (optional)
1/4 cup apple cider vinegar
2 tablespoons honey or maple syrup
2 tablespoons olive oil
Salt and pepper to taste

Instructions

Prepare the Vegetables: In a large bowl, combine the chopped kale, sliced apples, shredded cabbage, and grated carrots.
Make the Dressing: In a small bowl, whisk together the apple cider vinegar, honey, olive oil, salt, and pepper until well combined.
Combine: Pour the dressing over the slaw mixture and toss gently to coat all the ingredients evenly.
Add Optional Ingredients: If using, fold in the chopped walnuts and dried cranberries for added texture and flavor.
Chill: Allow the slaw to sit for at least 10 minutes before serving to let the flavors meld together.