Autumn Harvest Salad with Apple Cider Vinaigrette Recipe

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

This Autumn Harvest Salad with Apple Cider Vinaigrette Recipe is a vibrant and nutritious dish that perfectly captures the flavors of the season. Featuring fresh greens, roasted vegetables, and crisp apples, it makes a delightful addition to any Thanksgiving Recipe or fall gathering.

The salad is easy to prepare and can be customized with your favorite seasonal ingredients. The homemade apple cider vinaigrette adds a tangy sweetness that complements the earthy flavors of the salad.

Delicious Autumn Harvest Salad with Apple Cider Vinaigrette

This salad combines mixed greens, roasted butternut squash, Brussels sprouts, and sliced apples, all topped with a homemade apple cider vinaigrette. It serves 4-6 people and is perfect for a festive holiday table.

Ingredients

4 cups mixed salad greens
1 cup roasted butternut squash, cubed
1 cup Brussels sprouts, halved and roasted
1 apple, thinly sliced (such as Honeycrisp or Granny Smith)
1/4 cup walnuts, toasted
1/4 cup feta cheese, crumbled (optional)
1/4 cup apple cider vinegar
1/2 cup olive oil
1 tablespoon Dijon mustard
1 tablespoon maple syrup
Salt and pepper to taste

Instructions

Prepare the Vegetables: Preheat the oven to 400°F (200°C). Toss the butternut squash and Brussels sprouts with olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes until tender and caramelized.
Make the Vinaigrette: In a small bowl, whisk together apple cider vinegar, olive oil, Dijon mustard, maple syrup, salt, and pepper until well combined.
Assemble the Salad: In a large bowl, combine the mixed greens, roasted butternut squash, Brussels sprouts, and sliced apples. Drizzle with the apple cider vinaigrette and toss gently to combine.
Serve: Top with toasted walnuts and crumbled feta cheese if desired. Serve immediately.