This Autumn Fruit Salad with Honey Yogurt Dressing Recipe is a refreshing and vibrant dish that perfectly complements your Thanksgiving table. Featuring a mix of seasonal fruits, it’s a delightful way to celebrate the flavors of fall.
The honey yogurt dressing adds a creamy sweetness that enhances the natural flavors of the fruits, making it a simple yet elegant addition to your holiday menu.
Easy Autumn Fruit Salad Recipe
This fruit salad combines apples, pears, grapes, and pomegranate seeds, all tossed in a light honey yogurt dressing. The recipe takes about 20 minutes to prepare and serves 6 people, making it an ideal choice for Thanksgiving gatherings.
Ingredients
- 2 medium apples, diced
- 2 medium pears, diced
- 1 cup seedless grapes, halved
- 1 cup pomegranate seeds
- 1 cup plain Greek yogurt
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- Chopped mint leaves for garnish (optional)
Instructions
- Prepare the Fruits: Wash and dice the apples and pears. Halve the grapes and set aside.
- Make the Dressing: In a small bowl, whisk together the Greek yogurt, honey, vanilla extract, and lemon juice until smooth.
- Combine: In a large bowl, gently toss the diced apples, pears, grapes, and pomegranate seeds with the honey yogurt dressing until evenly coated.
- Serve: Transfer the fruit salad to a serving bowl and garnish with chopped mint leaves if desired. Serve immediately or refrigerate for up to an hour before serving.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 150kcal
- Fat: 2g
- Protein: 5g
- Carbohydrates: 30g
