Looking for a delightful side dish that elevates your meal? This Asparagus with Cheese Sauce and Herb Breadcrumbs is the perfect answer. Not only does it bring vibrant colors to your plate, but it also combines the distinct flavors of asparagus, creamy cheese, and crunchy herb-infused breadcrumbs, creating a dish that’s hard to resist.
Imagine tender asparagus spears coated in a rich, velvety cheese sauce and topped with a crispy herb breadcrumb mixture. This dish is a fantastic way to enjoy your greens while indulging in a bit of cheesy goodness, making it a crowd-pleaser for family dinners or gatherings.
A Flavorful Asparagus Dish
This Asparagus with Cheese Sauce and Herb Breadcrumbs features bright green asparagus that is perfectly cooked and drizzled with a creamy cheese sauce. The dish is then topped with a crunchy breadcrumb mixture, adding a wonderful texture and flavor contrast that enhances the overall experience.
Ingredients
- 1 bunch fresh asparagus, trimmed
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup breadcrumbs
- 2 tablespoons fresh herbs (parsley, thyme, or basil), chopped
- 1 tablespoon olive oil
Instructions
- Prepare the Asparagus: Preheat your oven to 350°F (175°C). Place the trimmed asparagus in a baking dish and set aside.
- Make the Cheese Sauce: In a saucepan, melt butter over medium heat. Stir in the flour and cook for 1-2 minutes until smooth. Gradually whisk in the milk and cook until thickened. Remove from heat and stir in the shredded cheese, garlic powder, salt, and pepper until melted and smooth.
- Combine Breadcrumbs: In a small bowl, mix breadcrumbs, chopped herbs, and olive oil until well combined.
- Assemble the Dish: Pour the cheese sauce over the asparagus in the baking dish, ensuring an even coating. Sprinkle the breadcrumb mixture generously on top.
- Bake: Place the dish in the preheated oven and bake for 20-25 minutes, or until the asparagus is tender and the breadcrumbs are golden brown.
- Serve: Remove from the oven and let it cool slightly before serving. Enjoy your flavorful Asparagus with Cheese Sauce and Herb Breadcrumbs!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 250kcal
- Fat: 12g
- Protein: 10g
- Carbohydrates: 28g
