Creamy Asian Ginger Peanut Dip Recipe

Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes

Looking for a dip that delivers a burst of flavor and compliments a variety of snacks? This Asian Ginger Peanut Dip is just what you need. Perfect for entertaining or enjoying a quiet night in, it’s a delightful way to elevate your appetizer game. The balance of creamy peanut butter, zesty ginger, and a hint of spice creates a dip that’s hard to resist.

Imagine dipping fresh vegetables, crispy spring rolls, or even drizzling it over grilled chicken, all enhanced by the vibrant flavors of this dip. It’s quick to whip up and is sure to please your taste buds!

The Perfect Asian Ginger Peanut Dip

This Asian Ginger Peanut Dip is a rich and creamy blend of smooth peanut butter, fresh ginger, and soy sauce. It’s savory with a touch of sweetness, making it an irresistible accompaniment for fresh veggies or savory bites.

Ingredients

1 cup creamy peanut butter
2 tablespoons soy sauce
1 tablespoon fresh ginger, grated
1 tablespoon honey or maple syrup
2 tablespoons rice vinegar
1-2 tablespoons water (to adjust consistency)
1 teaspoon sesame oil (optional)
Chili flakes or sriracha to taste (optional)
Chopped cilantro for garnish

Instructions

Combine Ingredients: In a mixing bowl, whisk together the peanut butter, soy sauce, grated ginger, honey or maple syrup, rice vinegar, and sesame oil until smooth.
Adjust Consistency: Add water a little at a time until the desired consistency is reached. The dip should be creamy but not too thick.
Taste and Adjust: Add chili flakes or sriracha for a spicy kick if desired. Mix well.
Serve: Transfer the dip to a serving bowl and garnish with chopped cilantro. Serve with fresh veggies, spring rolls, or as a sauce over grilled meats.