This Arugula and Fig Salad with Balsamic Reduction is a delightful addition to your Thanksgiving table. The combination of peppery arugula, sweet figs, and tangy balsamic reduction creates a refreshing and elegant dish.
The recipe is simple to prepare and highlights seasonal ingredients, making it perfect for holiday gatherings or any special occasion.
Elegant Thanksgiving Salad Recipe
This salad features fresh arugula tossed with sliced figs, topped with a homemade balsamic reduction for a sweet and tangy finish. It takes about 15 minutes to prepare and serves 4 people, making it an ideal side dish for Thanksgiving.
Ingredients
- 4 cups fresh arugula
- 1 cup fresh figs, sliced
- 1/4 cup crumbled goat cheese or feta cheese
- 1/4 cup walnuts, toasted
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Prepare the Balsamic Reduction: In a small saucepan, bring the balsamic vinegar to a simmer over medium heat. Reduce the heat to low and let it simmer until it thickens and coats the back of a spoon, about 10-15 minutes. Remove from heat and let cool.
- Assemble the Salad: In a large bowl, combine the arugula, sliced figs, and toasted walnuts.
- Dress the Salad: Drizzle the olive oil over the salad and season with salt and pepper. Toss gently to combine.
- Serve: Plate the salad and sprinkle with crumbled cheese. Drizzle the balsamic reduction over the top just before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 180kcal
- Fat: 14g
- Protein: 4g
- Carbohydrates: 12g
