Creamy Artichoke and Spinach Alfredo Dip Recipe

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

If you’re looking for a crowd-pleasing appetizer, this Artichoke and Spinach Alfredo Dip is the perfect choice. It’s rich, creamy, and bursting with flavor, making it an ideal companion for chips, bread, or vegetables. With just a handful of ingredients, you can create a dip that will have everyone coming back for more.

This Artichoke and Spinach Alfredo Dip boasts a delightful combination of tender artichokes and vibrant spinach, all enveloped in a creamy Alfredo sauce. It’s the kind of dip that feels indulgent yet is surprisingly simple to whip up, perfect for parties, game days, or cozy nights in.

Deliciously Creamy Artichoke and Spinach Alfredo Dip

This dip is a creamy delight that features a harmonious blend of artichokes, spinach, and Alfredo sauce. It’s savory, cheesy, and has a touch of richness that makes it utterly irresistible. Serve it warm with your favorite dippers for an unforgettable taste experience.

Ingredients

1 cup cooked spinach, drained and chopped
1 cup canned artichoke hearts, drained and chopped
1 cup Alfredo sauce
1 cup cream cheese, softened
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Tortilla chips, bread, or vegetable sticks for serving

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C).
Mix Ingredients: In a mixing bowl, combine the spinach, artichokes, Alfredo sauce, cream cheese, mozzarella cheese, Parmesan cheese, garlic powder, salt, and black pepper. Stir until well combined.
Transfer to Baking Dish: Spread the mixture into a greased baking dish.
Bake: Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and lightly golden on top.
Serve: Remove from the oven and let it cool slightly before serving. Enjoy with tortilla chips, bread, or vegetable sticks.