Creamy Artichoke and Lemon Dip Recipe

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Looking for a delightful appetizer that will brighten up your gathering? This Artichoke and Lemon Dip is the perfect blend of creamy goodness and zesty flavor. Ideal for parties or family get-togethers, this dip will have everyone asking for the recipe.

Imagine a rich, smooth dip that dances on your taste buds with the brightness of lemon and the earthy tones of artichokes. It pairs perfectly with crispy pita chips or fresh vegetable sticks, making it a versatile option for any occasion.

This recipe is not just a crowd-pleaser; it’s also incredibly easy to whip up. With just a handful of ingredients, you can create a dip that feels gourmet without spending hours in the kitchen.

The Perfect Artichoke and Lemon Dip

This creamy Artichoke and Lemon Dip is a delightful mix of tender artichokes, tangy lemon juice, and a hint of creaminess. It’s flavorful, tangy, and utterly irresistible, making it a must-have for any appetizer spread.

Ingredients

1 can (14 oz) artichoke hearts, drained and chopped
1 cup cream cheese, softened
1/2 cup sour cream
1/4 cup mayonnaise
1/2 cup grated Parmesan cheese
2 tablespoons fresh lemon juice
1 teaspoon garlic powder
1/2 teaspoon salt, adjust to taste
1/4 teaspoon black pepper
Fresh parsley for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Combine Ingredients: In a mixing bowl, combine the chopped artichoke hearts, cream cheese, sour cream, mayonnaise, Parmesan cheese, lemon juice, garlic powder, salt, and pepper. Mix until well-blended and creamy.
Transfer to Baking Dish: Spoon the mixture into a baking dish and spread it evenly.
Bake: Place the dish in the preheated oven and bake for about 25-30 minutes, or until the dip is hot and bubbly.
Garnish and Serve: Remove from the oven, garnish with fresh parsley if desired, and serve warm with pita chips or fresh vegetables.