This Apple Walnut Cranberry Salad with Maple Dressing is a delightful addition to your Thanksgiving table. The combination of crisp apples, crunchy walnuts, and tart cranberries creates a refreshing and vibrant salad that complements any holiday meal.
The recipe is simple to prepare and features a homemade maple dressing that ties all the flavors together beautifully. It’s a perfect way to incorporate seasonal ingredients into your Thanksgiving Recipe lineup.
Festive Apple Walnut Cranberry Salad
This salad showcases fresh apples, toasted walnuts, and dried cranberries, all tossed in a light maple dressing. It takes about 15 minutes to prepare and serves 6 people, making it an easy yet impressive dish for your holiday gatherings.
Ingredients
- 4 cups mixed salad greens (such as spinach and arugula)
- 2 medium apples, cored and sliced
- 1 cup walnuts, toasted
- 1/2 cup dried cranberries
- 1/4 cup feta cheese, crumbled (optional)
- 1/4 cup olive oil
- 2 tablespoons pure maple syrup
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
- Prepare the Greens: In a large salad bowl, combine the mixed salad greens.
- Add the Fruits and Nuts: Layer the sliced apples, toasted walnuts, and dried cranberries over the greens.
- Make the Dressing: In a small bowl, whisk together the olive oil, maple syrup, apple cider vinegar, salt, and pepper until well combined.
- Dress the Salad: Drizzle the maple dressing over the salad and toss gently to combine. If using, sprinkle the feta cheese on top.
- Serve: Enjoy immediately as a fresh side dish for your Thanksgiving meal.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 180kcal
- Fat: 14g
- Protein: 3g
- Carbohydrates: 15g
