Apple Pie with Cheddar Crust Recipe

This Apple Pie with Cheddar Crust Recipe combines the sweetness of apples with the savory richness of cheddar cheese in the crust, making it a unique and delicious dessert. Perfect for Thanksgiving, this pie is sure to impress your guests with its delightful flavor contrast.

The recipe is straightforward, allowing you to create a homemade pie that highlights seasonal apples. You can customize it with your favorite spices or add a scoop of vanilla ice cream for an extra treat.

Delicious Apple Pie with Cheddar Crust

This apple pie features a flaky cheddar cheese crust filled with spiced apple slices, baked until golden brown. The preparation takes about 1 hour and serves 8 people, making it an ideal addition to your Thanksgiving feast.

Ingredients

2 1/2 cups all-purpose flour
1 cup shredded sharp cheddar cheese
1 teaspoon salt
1 tablespoon sugar
1 cup unsalted butter, chilled and diced
6 to 8 tablespoons ice water
6 cups thinly sliced apples (such as Granny Smith or Honeycrisp)
3/4 cup sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon nutmeg
1 tablespoon lemon juice
1 egg, beaten (for egg wash)

Instructions

Make the Crust: In a large bowl, mix flour, cheddar cheese, salt, and sugar. Add diced butter and mix until the mixture resembles coarse crumbs. Stir in ice water, a tablespoon at a time, until the dough comes together. Divide into two discs, wrap in plastic, and refrigerate for at least 1 hour.
Prepare the Filling: In another bowl, combine sliced apples, sugar, flour, cinnamon, nutmeg, and lemon juice. Toss to coat the apples evenly.
Roll Out the Dough: Preheat the oven to 425°F (220°C). On a floured surface, roll out one disc of dough to fit a 9-inch pie pan. Place the crust in the pan and fill with the apple mixture.
Top the Pie: Roll out the second disc of dough and place it over the filling. Seal and flute the edges, then cut slits in the top crust to allow steam to escape. Brush the top with beaten egg.
Bake: Bake in the preheated oven for 15 minutes. Reduce the temperature to 350°F (175°C) and continue baking for 35-45 minutes, or until the apples are tender and the crust is golden brown.
Cool and Serve: Allow the pie to cool for at least 2 hours before slicing. Serve warm or at room temperature, optionally with vanilla ice cream.