Quick and Delicious Apple Pie Mug Cake

Prep Time: 5 minutes
Cook Time: 1 minute 30 seconds
Total Time: 7 minutes 30 seconds

Craving something sweet and comforting? This Apple Pie Mug Cake is the answer! In just a few minutes, you can enjoy a warm, indulgent dessert that captures the essence of traditional apple pie, all in a convenient mug. Perfect for those late-night cravings or when you want a quick treat without the hassle of baking an entire pie.

This mug dessert is not only quick to prepare, but it’s also surprisingly satisfying. Picture soft, tender cake mingling with cinnamon-spiced apples, all topped with a touch of vanilla ice cream or whipped cream. It’s the ultimate single-serving dessert that will leave you feeling happy and fulfilled.

Easy Apple Pie Mug Cake Recipe

This Apple Pie Mug Cake is a delightful combination of fluffy cake and sweet, spiced apples, delivering all the flavors of a classic apple pie in a fraction of the time. It’s warm, comforting, and perfect for satisfying your sweet tooth on the go.

Ingredients

4 tablespoons all-purpose flour
2 tablespoons sugar
1/8 teaspoon baking powder
1/8 teaspoon salt
3 tablespoons milk
1 tablespoon vegetable oil
1/4 teaspoon vanilla extract
1/4 cup diced apples
1/4 teaspoon ground cinnamon
1 scoop vanilla ice cream or whipped cream for topping (optional)

Instructions

In a microwave-safe mug, whisk together the flour, sugar, baking powder, and salt until well combined.
Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until smooth.
Fold in the diced apples and ground cinnamon until the apples are evenly distributed.
Microwave on high for 1 minute and 30 seconds, or until the cake has risen and is set in the middle. Cooking times may vary based on your microwave.
Allow to cool slightly, then top with a scoop of vanilla ice cream or whipped cream if desired. Enjoy your delicious Apple Pie Mug Cake warm!