Delicious Apple Crumble Cake Recipe

This Apple Crumble Cake recipe combines the flavors of tender apples and a buttery crumble topping, creating a delightful dessert that’s perfect for any occasion. The cake is moist and flavorful, making it a favorite among cake lovers.

With simple ingredients and straightforward steps, this cake recipe is easy to follow and can be enjoyed warm or at room temperature. It’s an excellent choice for gatherings or a cozy family dessert.

Easy Apple Crumble Cake Recipe

This Apple Crumble Cake features a soft cake base layered with spiced apples and topped with a crunchy crumble. The recipe takes about 1 hour from start to finish and serves 8 people.

Ingredients

2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
1/2 cup milk
2 large eggs
2 teaspoons baking powder
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
3 cups peeled and diced apples (such as Granny Smith or Honeycrisp)
1/2 cup brown sugar
1/2 cup rolled oats
1/4 cup all-purpose flour (for crumble)
1/4 cup cold butter (for crumble)
1/2 teaspoon salt

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
Make the Cake Batter: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs, milk, and vanilla extract, and mix until well combined. Gradually add the flour, baking powder, ground cinnamon, and salt, mixing until just combined.
Prepare the Apples: Fold in the diced apples gently into the cake batter until evenly distributed.
Prepare the Crumble Topping: In a separate bowl, combine the brown sugar, rolled oats, and flour. Cut in the cold butter until the mixture resembles coarse crumbs.
Assemble the Cake: Pour the cake batter into the prepared pan and spread it evenly. Sprinkle the crumble topping over the batter.
Bake the Cake: Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack. Serve warm or at room temperature, optionally with whipped cream or vanilla ice cream.