This Apple Crisp with Oat Topping recipe is a delightful dessert that combines sweet, tender apples with a crunchy oat topping. It’s an ideal choice for Thanksgiving or any fall gathering, bringing warmth and comfort to your table.
The recipe is simple to follow and highlights the natural flavors of the apples, enhanced by spices and a buttery oat mixture. It’s a great way to showcase seasonal produce.
Easy Apple Crisp with Oat Topping Recipe
This apple crisp features a mixture of sliced apples tossed with sugar and cinnamon, topped with a buttery oat crumble. The dish takes about 1 hour to prepare and bake, serving 6-8 people.
Ingredients
- 6 cups apples, peeled, cored, and sliced (about 6-8 medium apples)
- 3/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter, melted
- 1/4 teaspoon salt
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Apples: In a large bowl, combine the sliced apples, granulated sugar, cinnamon, and lemon juice. Toss until the apples are evenly coated.
- Make the Topping: In another bowl, mix together the rolled oats, flour, brown sugar, melted butter, and salt until crumbly.
- Assemble the Crisp: Spread the apple mixture evenly in a greased 9×13 inch baking dish. Sprinkle the oat topping over the apples, covering them completely.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the apples are tender and the topping is golden brown.
- Serve: Allow to cool slightly before serving. Enjoy warm, optionally with vanilla ice cream or whipped cream.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 6-8 servings
- Calories: 300kcal
- Fat: 12g
- Protein: 3g
- Carbohydrates: 45g
